A Cowgirl’s Commitment to Sustainable Meat

Our Story

Just south of Big Timber, Montana, we raise our animals without any artificial additives or other nonsense, through proven regenerative ranching practices. We work hard to bring you beef, pork, and other meats that are ethically raised — always in harmony with the land — so you can enjoy the same naturally delicious steaks, burgers, and chops as our own family. Welcome, to the Cowgirl Meat Company.

FAQ

You've got questions—we've got answers

"Cowgirl Meat Co. fills our freezer. The quality and taste of the meat is exceptional, and we know where it comes from; raised by people who care. "

— Sean & Courtney, Customers Since 2014

"The smoked hock utterly transformed a simple black bean dish into an unctuous family meal. We grilled our bacon, and by doing so, found the intensified meatiness to be unattainable from anything store-bought. Big props, top quality."

— DJ Fernandes, Owner of Tuck Shop, Vovomeena & Mornin' Moonshine

"The pork is ridiculously good. We care a lot about what our family eats and the pork from Cowgirl Meat Co. makes us feel good about what our kids eat, in taste and quality."

— Matt & Kelly, Customers Since 2014