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23 Pounds of Heritage Breed Pork
23 Pounds of Grass Finished Beef

10-12 Pounds Ground Beef
10-12 Steaks, Variety Beef Cuts
1 Beef Roast
4-5 Pounds Bacon
6-8 Pounds Sausage
8-10 Packs of Pork Chops
Ham Hock, Roast, or Ribs

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